mashed potatoes, tomatillo sauce, onions, mushrooms, vegetarian, recipe

Mashed Potato with Tomatillo sauce, sautéed Onion and Mushroom recipe

As you probably figured out if you have read my stuff enough, is that I love potatoes. Lately, I steam my potatoes.

You can get a potato masher or put the steamed potatoes in your Cuisinart® and make great soft mashed potatoes in a snap…

Here’s how I do my potatoes…

  • Peel your potatoes
  • Add two cut up medium russets in Tupperware® container and small amount of water with lid partly open to let stem out
  • Microwave for about six minutes
  • Pour in Cuisinart and pulse for a minute or use masher
  • Add green tomatillo sauce to taste (about 1/4 cup)
  • Chop up 1/2 an onion and 1 cup of mushrooms
  • Add a little garlic powder, basil and pepper
  • Sautee in pan for five to ten minutes until caramelized
  • Pour over mashed potatoes
  • If you need your greens, steam some kale and/or spinach!

Note- consult your doctor before you change your diet.

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