This tortilla chip recipe is pretty darned easy. I do these myself all the time. This way, you know what’s in them. There’s no oil, no salt, no sugar, no preservatives, etc.. How can that be wrong?

Here’s how I do my homemade tortilla chips…

  • Buy a sack of organic corn tortillas
  • There’s usually 10-12
  • Cut the whole stack in half
  • Do it once more
  • Then, cut each section you have in half once again
  • Now, you have the right sized ‘triangular’ shaped chips just like in the bags they sell at the grocery store!
  • It’s that easy
  • Put all on a baking sheet spaced evenly side by side
  • You can line it with baking paper or not
  • It’s up to you
  • Personally, I don’t use anything
  • Put the sheet in a 350 degree preheated oven
  • Bake until slightly brown or for about 15 minutes
  • Temperatures do vary from one oven to another, so keep an eye on them so you don’t burn the whole batch
  • I don’t brush them with any oil or salt them
  • Make your bean dip or salsa to dip in ahead of time

Note- before you change your diet contact your doctor.

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