Healthy salads: Lowering risk of heart attack, stroke and cancer

What ingredients are in healthy salads? I guess, it just depends upon Continue reading “Healthy salads: Lowering risk of heart attack, stroke and cancer”

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Salt substitute: Which is healthiest and tastes the best?

I have always loved salt. But, as I got older I began to pay dearly for it. I would overdose on it. My body wouldn’t be able to handle any more of it and my lower back would start aching (kidneys.) My ears would start ringing (tinnitus?) and feel plugged up. It would affect me for days until I vastly lowered my salt intake. This goes for even the pure pink Himalayan salt. So, what is a good salt substitute? Continue reading “Salt substitute: Which is healthiest and tastes the best?”