Hippocrates once said, ‘All disease begins in the Gut’. How can this be true? He is historically believed to be the ‘father of medicine’. That being said, there are more and more modern day medical professionals who have researched food in relation to disease.
It has been found bad food may actually Continue reading “‘All disease begins in the Gut’ Why it’s true”
I don’t eat wheat crackers anymore. Why? Yes, they taste good. And, I still love them. But, what tastes good isn’t necessarily good for you. They are so addictive, I can’t stop until I eat the whole darned box! Really! They are designed to make you not stop Continue reading “9 Reasons to not eat Whole Wheat Crackers”
Some people don’t feel good and can’t figure out why. They may have been to the doctor, and still don’t have the answer. You might be suffering from mysterious aches and pains and not even know why. Continue reading “Why healthy food can make aches and pains go away”
What is quinoa? Pronounced [ˈkēnwä]. It’s an alternative to eating wheat products and other grains you might be sensitive to. When you hear the word ‘gluten’, they are actually referring to grains such as Continue reading “What is quinoa and why it replaces rice (hint: arsenic)”
Is rice good for you? Diets containing white rice, fruit and juices have cured disease in the past. Many cultures eat huge amounts of rice and are thin. I used to eat rice, but when I found out this very popular grain had a bad ingredient, I began to doubt its Continue reading “Is rice good for you? Depends where it’s grown (hint: arsenic)”
Certain foods and drinks are triggers to one another. For example, if something you eat (namely refined grains like crackers, etc.) raises your blood sugar too quickly, you will eventually have an energy crash.
You then feel hungry and will want to finish the whole bag or box! Do we continue eating what we think tastes good and harms us or do we learn to Continue reading “Grain free diet: Is ‘no grain’ healthiest?”
Is gluten bad for you? Wheat has gotten a good and bad rap. They say wheat fiber is good for you. But, did you know that every type of Continue reading “Is gluten bad for you: The tasty alternatives”
You have heard some bad things about wheat, but that’s not where it ends. Every grain has its own gluten. You might have noticed how many foods have the added ingredient of grain. It might have corn flour, wheat flour or even soy as added ingredients. You might not think any of these are unhealthy and don’t affect you, but how would you know for sure? Continue reading “Pros and cons of a ‘no grain diet’”
When you grind a whole grain into a powder, something happens you don’t want to happen. It becomes Continue reading “Refined Carbohydrates”