I am always searching for, but usually creating my own new recipes I feel are healthy. The recipes on my site is how I eat all the time.
Have you ever seen the salt content in the so called ‘lean’ TV dinner meals? This is why I make all my food from scratch. It’s the only way you can ever know exactly how much of ‘whatever’ is in it! Continue reading “Fried Potatoes and Lemon Kale with Green Enchilada Sauce”
My extra-special Italian spaghetti sauce over quinoa and flax noodles is really delicious. I love spaghetti and sauce, but I like it thick with a lot of chunky ingredients in it. But, do chop them all to Continue reading “My extra-special Italian spaghetti sauce over quinoa and flax noodles”
To succeed on a diet of plant based whole food (where I lost almost fifty pounds and got healthier) you need to look at it like a permanent lifestyle change. And, it is just that. Believe it or not, eating this way changes your whole Continue reading “Simple steamed broccoli with potato, sautéed onion and mushrooms recipe”