I am always searching for, but usually creating my own new recipes I feel are healthy. The recipes on my site is how I eat all the time.
Have you ever seen the salt content in the so called ‘lean’ TV dinner meals? This is why I make all my food from scratch. It’s the only way you can ever know exactly how much of ‘whatever’ is in it! Continue reading “Fried Potatoes and Lemon Kale with Green Enchilada Sauce”
As you probably figured out if you have read my stuff enough, is that I love potatoes. Lately, I steam my potatoes.
You can get a potato masher or put the steamed potatoes in your Cuisinart® and make great soft mashed potatoes in a snap… Continue reading “Mashed Potato with Tomatillo sauce, sautéed Onion and Mushroom recipe”
In case you didn’t already know, I love soup. My bean lover’s soup with potato, carrot and celery is a good staple to make and freeze for later in your refrigerator.
Cooking this one is a ‘no brainer’ like most all my recipes I ‘purposely’ make simple and easy to cook and prepare. It’s set and forget. This recipe will satisfy and fill you up… Continue reading “Bean Lover’s Soup with Potato, Carrot & Celery recipe”
If you’ve read enough on my site, you know I like my beans. But, if you happen to want the best homemade from scratch ‘refried beans’ recipe, this one is it. It’s easy to Continue reading “Vegetarian no fat ‘Refried Beans’ recipe”