The number one reason I eat potatoes is because I simply love them. They fill me up and keep me satisfied. I know they are high on the glycemic index, and sometimes I feel tired after eating more than one, but eating fruits and vegetables alone just doesn't doesn't do the trick in making me … Continue reading Why Eating Potatoes Everyday Is Nutritious And Helps You Lose Weight…
In Dr. Norman W. Walker's book 'Become Younger', he claims the body cannot utilize starch, that starch is not water-soluble. So, does that mean we shouldn't eat potatoes and grains like rice, etc.? It very well could mean that for superior health we may want to limit or stop eating starchy foods altogether. 'If you … Continue reading Are there Scientifically Validated Reasons to Avoid Eating Starchy Food?
Although, I like rice, I love potatoes even more. We crave particular carbohydrates. Brown rice is nutty tasting and chewy. I used to like eating white rice better. But, I reduced the amount I ate of both as soon as I discovered they had arsenic in it. If you just have to eat rice despite … Continue reading Brown rice: Did you know ‘arsenic’ is in it?
Did I mention I like beans? I just had to write an additional article about an alternative way I make beans. If you love beans, you will certainly love my easy pinto beans recipe! Pinto beans are delicious and very economical. I buy two ten pound bags of these at a time at Costco™. They are prewashed by their … Continue reading Plain old ‘off the grid’ pinto beans recipe
Are resistant starch foods good for you? Potatoes and rice are essential staples in many societies. But, is all starch healthy? It seems to depend upon if the food is processed or not. For example, wheat crackers can make you gain weight because they can raise your blood sugar too high, too quickly. Opt for the resistant starch foods, instead. This type … Continue reading Are Resistant Starch Foods like Potatoes, Rice and Beans Good for You?