I have a few recipes using tahini as a salad dressing. It’s made out of sesame seeds, and I believe it’s a favorite ingredient in middle eastern food dishes. I know it’s an ingredient added it to Continue reading “Easiest, Tastiest Way Ever using Tahini and Balsamic Vinegar for a Salad Dressing”
Tahini is very fatty, yet surprisingly nutritious unlike most refined oils which are strictly empty calorie. For example, it has Omega 6 fatty acids, but you don’t want to over do it with this one. Omega 3 fatty acids will help keep things in balance.
‘Tahini is ground sesame seeds having nutrients like Thiamine, Vitamin B 6, Phosphorus and Manganese’ ~ your author
Omega 3 is in certain nuts and seeds like chia seeds, flaxseed and walnuts. So, you could sprinkle a teaspoon or so of one of these on your salad. You also can obtain it from oils like soybean and canola.
Sardines would be the safest source fish I know of freest from contamination. I have always loved sardines, and I do have a can once in a while for the Omega 3. I buy Season® brand sardines in olive oil. They are wild caught and sustainable.
During the holidays or birthdays I do eat a little meat. It’s something I guess some of us ‘vegetarians’ just can’t get away totally from. Can’t upset grandma and say no. If you eat mostly plant based whole food most of the year, I can’t see how eating a few ounces of animal products can hurt. Don’t be a perfectionist, just do your best trying to eat mostly fruits and vegetables as often and as much as you can.
‘Tahini is very tasty, with sort of a pungent taste’ ~ your author
You get antioxidants and healthy fats in your diet with my tahini dressing on your salad, as well as several vitamins and minerals I already mentioned.
‘Literature data on the nutritional value of sesame seeds (Sesamum indicum L.), their use in feeding the world population and food production are presented. Sesame seeds contain up to 55% oil and 20% protein. Sesame proteins are limited by lysine but rich in tryptophan and methionine. Sesame oil is rich in linoleic and oleic acids, the predominance of gamma-tocopherol over the other isomers of vitamin E and high content of fat-soluble lignans (sesamin and sesamolin). Thanks to recent sesame oil has a phytoestrogen activity; it has a cholesterol-lowering effect [1 ncbi.nlm.nih.gov/pubmed/21842753]’.
Source- 1 URL ncbi.nlm.nih.gov/pubmed/21842753
Website Title Voprosy pitaniia
Publication Year 2011
Access Day 12
Access Month november
Access Year 2019
Article Title Nutritional value of sesame seeds
Note- consult your doctor before you change your diet.
Here’s a slight variation to my straight tahini dressing. I use Ken’s® light Caesar dressing. I do however drain off the oil in the bottle first. This is a really strong ‘garlicky’ tasting dressing. I love garlic and tahini and I believe these two are simply a ‘match made in heaven’. Continue reading “Mucho Caesar Tahini Lemon Salad Dressing”
I always seek out new salad dressing recipes. If you want a ‘thicker’ dressing, why not use tofu to thicken things up? Seemed like a good idea to me. Continue reading “Spicy Asian Tofu Salad Dressing Recipe”
I have never eaten a salad without a dressing. Who could? In the past, my dressings have always been loaded with fat. Fat adds that unique flavor we all can’t seem to resist, like ranch dressing. Continue reading “Spicy Hot Brown mustard and vinegar salad dressing recipe”
I like avocados, so I make sure I eat about one to two every week. I wanted to experiment with making an avocado dressing because I love guacamole.
I thought an avocado salad dressing would be a great addition to my salad dressing arsenal. So, here is what came up with since I am my own in house chef… Continue reading “Weight Loss Blogging’s special ‘Zesty’ avocado dressing (and, dip)”
I really loved the ‘Thai’ dressing I used to buy from a specialty market before I started reading labels and quickly learned I could create my own version which tasted just as good. You save money; and to me, my own recipe is Continue reading “Americanized ‘Thai’ spicy peanut salad dressing”