I have said in my posts I love soup. I don’t like eating cold food. I like things either at room temperature, warm or hot. It’s good to have more than a few meals to look forward to eating everyday. But, it’s not really necessary to have much on the menu. For example, I eat beans, potatoes and rice every single day. Often, I have soup. I never get tired of these. Continue reading “Spicy Hot Tofu Vegetable Soup Recipe”
I am always looking for new recipes. I am OK with the way I do eat, but it’s nice to have something new once in a while. Tacos are one of my ‘all time’ favorites. But, I don’t use crumbled soy anymore as a substitute for meat. So, now I have decided to use tofu. Continue reading “Spicy Vegetarian Tofu Tacos Recipe”
You hear good and bad about soy products. As I’ve said earlier, I experiment with the food I eat until I know for sure it is healthful. I know I had to stop eating crumbled soy because of how it made me feel. Continue reading “Is Soy Healthful? Should We Avoid it? It depends what Recipe…”
I have been wrestling around with the question about whether to eat soy or not for quite a while. I have been going back and forth on this issue. For example, I have been using soy crumbles in my tacos and burritos. Continue reading “Should we eat Soy or Not?”
Is vinegar healthy? Which one is best choice? I use vinegar as a ‘flavor enhancer’ on my salad and in cooking. I use it almost everyday. But, I use only certain kinds, like Continue reading “Is vinegar healthy? Answer: If you use these 3…”
I am sure you have heard a lot about the health benefits of soy. I have eaten soy burgers, other processed soy products and tofu. Tofu is the traditional Asian food which has been fermented.
Populations of people, like the Chinese and Japanese who consume a large amount of soy foods, have lower incidences of Continue reading “Processed ‘fake’ soy products: Why eating Tofu may be healthier”