I love soup and am always up for experimenting with new recipes. And, although I eat plant based whole food, I don’t mind spicing things up a bit. What I mean by this is I use various spices and on occasion I use chicken broth when making my soups. Continue reading “‘Almost’ 100% Vegetable Soup, With Added Chicken Broth…”
Here’s one of the most nutritious leafy green you can eat. It reminds me sort of like spinach. I think kale goes well with potatoes. I have another recipe very similar to this one, but it uses broccoli instead of kale.
This recipe is naturally low in Continue reading “Micro potatoes, steamed kale with sautéed onions and mushrooms”